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Origin
Varieties
Process Method
Farm
Highlights
“Ripe apricot and marzipan sweetness carry this washed Bourbon de Colasay from start to finish. Yonal Fernandez grows it at Finca La Mandarina in Peru's Colasay highlands, and the regional variety keeps the cup rich, comforting, and quietly distinctive. A refined single origin for those who like clean, dessert-like coffee.”
