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Producer
Origin
Varieties
Process Method
Farm
Highlights
“José Roberto Deras of Finca El Roble in Chalatenango, El Salvador grows this Pacamara microlot in a region known for smallholder farms and distinctive expressions of the variety. Pacamara, a cross of Pacas and Maragogipe, brings large seeds, sweetness and structure; in this washed lot those qualities show up smooth and composed. MECCA's Senior Roaster Ching finds it particularly balanced as espresso.”
