Snap the bag. We'll do the typing.
Try Bag Scan in the App
Origin
Varieties
Process Method
Farm
Highlights
“La Gaviota is a family coffee project in La Argentina, Huila, at 1900 metres. Leider Ivan Benavides and Andrea Marcela Ferreira started it in 2017, planting Pink Bourbon, Papayo, and Catimor varieties. This 2026 harvest Pink Bourbon is hand-picked, fermented 48 hours in dry open tanks, then washed and dried on marquesinas for 26 days.”
