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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Kiawamururu is a wet mill in Mukurweini, southern Nyeri, sitting between Mt. Kenya and the Aberdare ranges. Since 2020 the station has been run by the Njimbi Farmers organisation. The peaberry lot of SL28 & SL34 produces a denser, more concentrated cup with orange, peach, black currant, gooseberry, and a distinctive umami note.”