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Highlights
“A Black label nano lot from Nido, the plot that made history when Hacienda La Esmeralda swept all three Best of Panama categories in 2025. This washed Geisha was cold fermented at 16°C for 48 hours then dried 21 days in climate-controlled rooms. Delicate and perfumed, it offers white blossom and jasmine on the nose with lychee, rambutan and ripe peach underneath.”