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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Itto Guerra grows geisha at Volcán in the Chiriquí highlands of Panama, at 1823 masl, where cool nights and volcanic soils slow ripening and concentrate the delicate florals the variety is prized for. The same trees are processed several ways; this is the washed lot, pulped and washed clean before drying. In the cup it stays pale and runs long: white blossom and apricot, a sugarcane sweetness through the middle, and tangerine right at the end. It is the kind of washed geisha that rewards a slow pour and a thin bed, and it asks very little of you in return.”