AYLA

Highlights

“Faysel Abdosh's first washing station in Sidama, Ayla Bombe sits on the slopes of Bombe Mountain under forest shade. Named after his niece Ayla, it produces washed coffees using Testi's improved method — 96 hour fermentation with water changed every 24 hours at 20-21°C, then 15 days drying on raised beds under shade nets.”