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Origin
Process Method
Highlights
“Blackberry, honeysuckle, and golden raisin define this washed Ethiopian from Yabitu Koba village. Processed at the Gogogu Washing Station in the highlands, it delivers the classic clean, tea-like structure that Ethiopian washed coffees are known for. A bright, floral cup from a community of farmers who interplant coffee with false banana and maize at elevation.”
