Colombia Yeison Tovar

Highlights

“Yeison Tovar grows this coffee on his Las Brisas farm in Huila, Colombia. After learning about Pink Bourbon from neighbors, a variety known for good yield and cup quality, he began growing it and improving the farm's drying setup. Cherries are hand-picked, kept in bags for four days, then depulped and left to rest for another 20 hours before washing. The coffee is sun dried for 15 to 20 days, resulting in a clean, high quality cup.”