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Highlights
“A classic Brazilian espresso roast from the Borré family's Fazenda Progresso in Bahia's Chapada Diamantina. Natural Catuaí delivers chocolate depth and nutty sweetness with trademark Brazilian body. A decade-long partnership since 2015 ensures consistent quality in this approachable, versatile daily drinker.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
