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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A classic Brazilian espresso roast from the Borré family's Fazenda Progresso in Bahia's Chapada Diamantina. Natural Catuaí delivers chocolate depth and nutty sweetness with trademark Brazilian body. A decade-long partnership since 2015 ensures consistent quality in this approachable, versatile daily drinker.”
