Colombia Manos Juntas Natural Sotara Cauca (Single Origin Espresso)

Highlights

“From the Manos Juntas micromill in Cauca, Colombia, operated by Banexport. Freshly harvested Castillo cherries undergo a five-day anaerobic fermentation with nitrogen introduced to stimulate yeast activity. The coffee remains inside the whole cherry for an additional five days before slow solar drying for 30-45 days. Espresso roast for concentrated extraction.”