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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Asman Gayo Mill sits in the Aceh highlands of northern Sumatra, led by Cup of Excellence winner Asman Arianto and working with smallholders around the Pantan Musara villages. Cherries are depulped and fermented in open-air tanks up to 36 hours before washing and careful drying. Roasted for espresso, it keeps the washed clarity while adding caramel weight.”