Ethiopia Hambela Anaerobic Natural Guji

Highlights

“Blueberry and dark grape swell through a floral Guji backbone in this anaerobic natural from Hambela. Seven days of sealed-barrel fermentation builds deep fruit sweetness while raised-bed drying keeps the cup clean and structured. At 2,100-2,300m, the JARC varieties deliver a complex, layered espresso with real Ethiopian terroir weight.”