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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“A Grade 1 washed Ethiopian coffee from the Chelbesa area of Gedeb in Yirgacheffe, grown by smallholder producers at 1,950-2,200m elevation. The washed process emphasizes clarity, allowing the terroir and Mixed Heirloom varieties to express delicate floral aromatics, bright citrus acidity, and a soft white tea finish.”