Ethiopia Alo Anaerobic Washed

Highlights

“Tamiru Tadesse, an electrical engineer turned coffee professional, founded Alo Coffee with his wife Messi after recognizing how undervalued Sidama's extraordinary quality was. In 2021, Alo Coffee's first CoE submission won with a score of 90.60. This lot from Bensa uses JARC 74158 variety processed with a zero-fermentation anaerobic washed method, dried on raised African beds for 12 days.”