The Fermentation Project Tasting Kit

Highlights

“Manhattan released the last kits it had held back for redundancy: four 50 g bags, 200 g in total. The coffee is the Hoffmann and Lucia Solis lot from Finca San Miguel Urias in Guatemala, split four ways so fermentation — mechanical demucilaging, wild, Lactobacillus or Saccharomyces — is the only variable in the cup.”