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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Named for the coffee's naturally sweet character and for one of Nicaragua's most renowned growing regions, Dulce Cajeta comes from Olman Valladarez, a second-generation producer who took over the family operation and has spent the last two decades building its quality and processing. He has entered Cup of Excellence more than 40 times and won first place five times, beginning in 2015, while also working to cut chemical inputs and protect surrounding forests and water. Grown between 1,200 and 1,500 masl from mostly Caturra with Maracaturra, Maragogype, Marsellesa and Catuaí, carefully washed and patio-dried, it drinks sweet and rounded with milk chocolate, nougat and gentle caramel over soft acidity.”
