Colombia Tabi

Highlights

“From Finca Santa Maria, one of nine farms within Hacienda Cafetera La Pradera in Aratoca, Santander. Run by 22 women heads of household, certified with the Con Manos de Mujer seal. This Tabi undergoes honey processing: cherries fermented whole for 22 hours, pulped then anaerobically fermented for 50 hours at controlled temperature, dehydrated 15 hours before mechanical drying to 11% humidity.”