Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · ·
Origin
Process Method
Roast Level
Medium-Dark
Highlights
“Sweet and juicy espresso from Nicaragua. This locally roasted Edinburgh coffee is roasted within 1-16 days of purchase with a shelf life of 6 weeks. Best rested for at least 12 days before use to release excess gas.”
