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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Bergamot and apricot shimmer over a honey-sweet center, with the washed process keeping flavors crisp and aromatic. Sedi Loya's station in Gera, Jimma processes Heirloom cherries on 140 drying beds at 1,900m, producing a clean, elegant cup. Khalid Shifa's reputation as one of Jimma's top suppliers shows in the precision of this lot.”
