Ratibor & Tessie Hartmann - Panama Geisha Anaerobic Natural

Highlights

“From Mi Finquita, a boutique farm in Boquete, Panama, this Geisha lot is produced by Ratibor and Tessie Hartmann, a family with deep roots in Panamanian coffee. Cherries are hand-selected and fermented anaerobically in sealed tanks, then dried slowly on African beds to amplify sweetness and complexity. The cup offers lavender and blueberry aromatics, tropical fruit sweetness, and a clean, elegant finish.”