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Highlights
“From Mi Finquita, a boutique farm in Boquete, Panama, this Geisha lot is produced by Ratibor and Tessie Hartmann, a family with deep roots in Panamanian coffee. Cherries are hand-selected and fermented anaerobically in sealed tanks, then dried slowly on African beds to amplify sweetness and complexity. The cup offers lavender and blueberry aromatics, tropical fruit sweetness, and a clean, elegant finish.”