Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Raspberry and nectarine burst forward with a citrus brightness that lingers, backed by a medium-full body and pronounced sweetness. Mustafa Mohamed Ali's natural-processed Heirloom from Goma, Jimma grows at 1,900–2,000m under native agroforest canopy. A vivid expression of Ethiopian terroir with deep family heritage dating to the 1950s.”
