Julio Cesar Madrid, Colombia (Culturing Fermentation Washed)

Highlights

“Peach and Earl Grey aromatics lead into a silky cantaloupe sweetness that lingers well past the finish. A controlled culturing fermentation amplifies the Pink Bourbon's floral clarity while the washed process keeps everything clean and focused. This lot from La Riviera in Risaralda delivers the kind of layered fruit complexity that rewards slow, attentive drinking.”