DIP BAG - FINCA DEBORAH GEISHA (CM Natural Symmetry)

Highlights

“Competition Reserve selection from Finca Deborah in Boquete, Panama, produced by Jamison Savage. This Geisha is processed with Carbonic Maceration Natural Symmetry—an anaerobic fermentation in carbon dioxide with precise symmetry control—cultivated between 1850 and 2300m. Each dip bag contains 10g of coffee. The cup develops delicate floral notes, cherry, papaya, and ripe peach complemented by soft toffee. Low acidity, medium body, high sweetness. Part of MABÓ's Competition Reserve series of limited microlots selected for exceptional quality.”