Don Eli Honey Catuai - Peaks Series - ELI-01

Highlights

“LULO's Peaks Series bottles single lots from El Llano de La Piedra in Zona de los Santos, Tarrazú, and ELI-01 is the Monterrey lot from Carlos and Jacob Montero, grown at 1,650 metres and picked in the spring 2026 harvest. Red honey processing here starts with an eighteen-hour rest in an open-air ceramic tank; the cherry is then pulped with little water so roughly half the mucilage stays on the seed, and the coffee dries across a mix of patio and raised beds for about fifteen days. Yellow and red Catuai at that altitude give a delicate, tea-like structure rather than a heavy body. LULO roasts light and posts the lot as a first roast on 3 November.”