Don Eli Cold Spring Ferment Catuai "La Quebrada" - Peaks Series - ELI-04

Highlights

“ELI-04 is the La Pastora lot from Carlos and Jacob Montero, grown at 2,000 metres in El Llano de La Piedra, Zona de los Santos, Tarrazú, and picked in the spring 2026 harvest. Ripe fruit is rinsed and floated for quality, then rested two days in a large open-air ceramic tank. From there it is pulped and carried by hand to a natural cold spring — the quebrada — about 200 metres from the wet mill, where it ferments a further eleven days in GrainPro bags. Twenty days on raised beds finish the lot. The result is deliberately wild: fig jam, black plum and apple pie over raisin and blackstrap molasses, syrupy and intensely sweet. LULO roasts light and posts the lot as a first roast on 3 November.”