Peru Finca Morales - Rare/Exclusive Filter

Highlights

“Dried mango and black grape sweetness cascade over dark chocolate depth in this high-altitude Gesha from Roiber Becerra's Finca Morales. A 72-hour anaerobic cherry fermentation followed by 30+ days of solar drying builds tropical complexity with remarkably high sweetness. Reserved for Gesha seekers who want Peruvian terroir with experimental process precision.”