Ethiopia Shakisso Guji Washed - Filter

Highlights

“This lot is sourced from Gigesa village in Ethiopia's Oromia region, cultivated by 500 dedicated smallholder producers each managing about one hectare of heirloom coffee using organic practices. The coffee undergoes careful hand-sorting, flotation, depulping, 100-hour fermentation with cold water changes every 24 hours, then 15 days on African drying beds turned 5-6 times daily.”