Ethiopia Rumudamo Anaerobic washed - Rare/Exclusive Filter

Highlights

“Rumudamo is one of Lucid's long-standing Ethiopian sourcing areas, in Arbegona Wereda and named after the nearby kebele. The name carries two meanings there, fertile land and a lot of tree roots, and coffee is drawn from multiple villages between 2,200 and 2,400 metres. Cherries are sorted by density in water tanks, then fermented in barrels for up to 126 hours before being depulped, washed and moved to African raised beds with mesh nets, rotated every 30 minutes and dried over 8 to 15 days.”