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Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Inti Nan, which means Path of the Sun in Kichwa, pays tribute to Ecuador as the Middle of the World. This blend unites coffees from Zamora, Pichincha, and Imbabura, grown by smallholder producers who share the same passion for quality. Featuring Typica Mejorado and Nestle varieties, each lot undergoes 48 hours of cherry fermentation, pulping, then 24 more hours of fermentation before washing, creating a harmonious, consistent cup.”