Colombia La Cascajal - Filter

Highlights

“Silvio Ordoñez, at just 19, is one of the youngest producers in Semilla's network, managing a quarter-hectare plot planted four years ago with their father's encouragement. An active member of Monkaaba, a grassroots initiative in San Agustín founded by Esnaider Ortega, Silvia has learned to evaluate their own coffees and connect directly with specialty buyers. This Pink Bourbon is picked every three weeks and processed with a double fermentation: 20 hours in cherry, then 70 hours in a sealed tile tank after depulping, before slow drying on a shaded rooftop elda dryer. It is Silvia's second-ever international release.”