Colombia El Vergel Apple explosion - Rare/Exclusive Filter

Highlights

“Elias and Shady Bayter farm El Vergel Estate in Huila, Colombia, where Forest Coffee runs experimental processing. For this release Caturra and Colombia cherries are blended, then fermented anaerobically as a honey enriched with red apple and lactobacillus cultures for 48 to 72 hours in stainless steel bioreactors. Drying follows on patios for 3 to 6 days, in mechanical silos for 2 to 5 more, then a 20-day stabilisation in fique-lined bags. Grown at 1,450 metres; 24 kg bought.”