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Origin
Varieties
Process Method
Farm
Roast Level
Espresso
Highlights
“Fazenda Mio spans 1,589 hectares in Monte Santo de Minas, managed by the Pellicer family. This 'Talado' lot — meaning dried fruit, chocolate, round — replaces the beloved Lot Mesonodo. A natural-processed Yellow Catuai blend roasted for espresso.”