Brazil Fazenda Mio Flocalla

Highlights

“Mió is a coffee farm in Monte Santo de Minas, Brazil, spanning 1,589 hectares. This lot uses Yellow Catucaí variety processed via carbonic maceration in a bioreactor for 48 hours at 38°C, creating intense fruity notes, creamy mouthfeel, and long aftertaste. Purchased through Mio's UK office with Ana Luiza Pellicer.”