Brazil Fazenda Mio Druneso - Filter

Highlights

“Fazenda Mio in Monte Santo de Minas spans 1,589 hectares of coffee, native forest and milling facilities. This micro lot of Mundo Novo is fermented in closed tanks for 72 hours with Saccharomyces cerevisiae as a starter yeast, including overripe cherries picked partially dry on the tree, for a bright, fruity and creamy profile.”