Yessica Parra - Natural Gesha

Highlights

“Apple and pear malic acidity open the cup, backed by big sweetness and delicate florals on the aroma. A natural Gesha from Yessica and Diego Parra's farm at 1750m in Pitalito, Huila, carrying the innovative spirit of Colombian specialty production. The sun-dried process amplifies winey red fruit character and juicy depth.”