Yenser Urán - Anaerobic Natural Chiroso - Urrao, Colombia

Highlights

“Yenser Uran's Chiroso is dried as an anaerobic natural at Finca El Pencil in Urrao, Antioquia, at 1800 metres. Sealed-tank fermentation pushes the cherry into pronounced red fruit and winey sweetness, with citrus acidity and floral lift on top. A rare Colombian varietal handled with real precision.”