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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Coffee from eight smallholders of the ASODIETT cooperative around Huehuetenango, grown at 1800 metres and fully washed. Caturra and Bourbon give dark chocolate depth with citrus acidity and a juicy, well-balanced finish. An easy-drinking everyday Guatemalan that still shows real sweetness.”