Passiflora - Semi-Washed Passionfruit Co-ferment - Palestina, Colombia

Highlights

“Marlon Rojas grows this Bourbon at La Reserva in Palestina, Huila, between 1650 and 1750 metres, then ferments it with passionfruit before a semi-washed dry. The result is bright, juicy and unmistakably tropical, with citrus acidity and a floral top note. A cutting-edge co-ferment that stays drinkable rather than cloying.”