Kihuyo AA

Highlights

“Produced by 1,100 local nano-producers working with the Gaturiri Factory in Nyeri, Kenya, this lot blends SL 28, SL 34, and Ruiri 11 varieties grown at 1,800 meters. Great Kenyan coffee is naturally complex and bold, with strong citric and malic acidity. In the cup, expect juicy flavors of elderflower, honey, and ripe berries from nutrient-rich volcanic soil and the famous SL28/34 varietal.”