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Producer
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Process Method
Farm
Highlights
“Kamavindi Factory in Embu, Kenya grows SL28/34, Batian, and Ruiri II varieties at 1650-1800m. This washed, double-fermentation lot, imported by The Coffee Quest, delivers the bold, naturally complex profile Kenya is known for — strong citric and malic acidity with juicy raisin and ripe berry flavors, rooted in nutrient-rich volcanic soils.”