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Producer
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Varieties
Process Method
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Highlights
“Janyn Escobar grows this Gesha at Finca El Tesoro in Agua Dulce, Huehuetenango, at 1800 metres, and processes it fully washed. Typical of the varietal, it opens with floral aromatics and citrus acidity, backed by a soft chocolate sweetness. A delicate, clean Guatemalan Gesha sold at a rare-lot price.”