Finca Costa Rica - Semi-Washed, Yeast Inoculated Papayo - Huila, Colombia

Highlights

“Faver Ninco grows this Papayo at Finca Costa Rica in Santa Maria, Huila, at 2,005 metres and ferments it semi-washed with introduced yeast strains for extra silkiness. Chocolate, citrus and floral notes run through a cup that stays clean despite the experimental process. A cutting-edge Colombian micro-lot.”