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Producer
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Process Method
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Highlights
“Finca El Triunfo sits at 1,880 m in Planadas, Tolima, where Camilo Enciso farms 13 hectares and 45,000 trees of Pink Bourbon, Gesha, Colombia, Tabi and Wush Wush picked together as a field blend and washed in the classic Colombian way. The cup rests on malic acidity: stewed peach and apple, an acidity like mulled red wine, and a banana custard finish.”