Habatamu Fikadu - Danche Kebele & Station - Washed Process

Highlights

“Cherry from producers in Danche, in the Yirgacheffe growing area, processed at the mill there by Habtamu Fikadu's Kuri Mountain Coffee, which has run its own farms, washing stations and outgrowers since 2015. This lot ferments in cherry for 24 hours before pulping and full washing.”