Danche Chelbessa - Habtamu Fikadu - Washed Process Ethiopia

Highlights

“Lot 2 of Habtamu Fikadu's Danche coffees, processed at the Chelbessa station in Yirgacheffe by Kuri Mountain Coffee: pulped, then submerged for 48-72 hours depending on temperature, rested in water for 12 hours and dried 10-12 days on raised beds. The sibling lot was milled at Danche itself.”