Tirra Tarrazú - Costa Rica

Highlights

“Grown by the members of CoopeTarrazú, a storied Costa Rican cooperative, this coffee reflects generations of expertise in the renowned Tarrazú region. Cultivated at elevations between 1,200 and 1,900 meters, the beans benefit from ideal growing conditions that produce dense, flavor-packed cherries. The natural processing method allows the fruit's inherent sweetness to shine, resulting in a complex coffee with pronounced berry and stone fruit notes. Each lot from CoopeTarrazú represents the cooperative's commitment to quality and sustainability.”