Blueberry Jelly Maracaturra

Highlights

“Gold Mountain Coffee Growers grows the fragile, low-yielding Maracaturra varietal in its own coffee museum, distributing seeds to the most skilled producers in its network. Harvest staff walk the rows with Brix refractometers and pH meters each day to track the balance of sugars and acids in the cherry. A 16.5-hour traditional anaerobic fermentation follows, enough precision to turn a variety known mostly for its oversized beans into a blueberry-forward nanolot.”