Andrés Martínez Blackberry Co-ferment

Highlights

“Vibrant blackberry hits the palate first, followed by a pastry-like finish that shows off Andrés Martínez's biochemical approach to fermentation. Whole fresh blackberries drive the co-ferment, turning the cup into an expressive, fruit-forward experience without tipping into one-note funk. A bold experimental pick for drinkers who want wine-like complexity and dessert richness in a single cup.”