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Origin
Varieties
Process Method
Farm
Highlights
“Fruit Loops cereal sweetness and bergamot citrus zing make this washed Pink Bourbon from El Placer pop with playful energy. Sebastian Ramirez depulps immediately and ferments 24-36 hours for maximum cleanliness, letting the floral and sweet character of Bourbon Rosado shine through. A vibrant Colombian that's both fun and refined.”
